Italian first course - pasta "Orecchiette con le cime di rapa e le acciughe" popular in Southern Italy, typical of Apulia. Made with rapini and anchovy. - Image
Delicious Italian fresh burrata cheese with cherry tomatoes, Basil pesto and olive oil in a white plate. Gourmet snack. Selective focus
Italian appetizer Friselle. Italian dried bread Friselle with tomatoes cherry, cheese mozzarella, olives, tuna, basil and pepper in wooden pounder. Italian food. Healthy vegetarian food. Top view.