Fresh italian white soft cheese burrata or burratina served on outdoor terrace in sunny day
Authentic Altamura bread in the most ("U skuanete" - i.e. dialect for overlapped bread) traditional shape.
Tomatoes chilli and capocollo in typical house of Puglia
Olive oil and olive branch on the wooden table, Italian food, mediterranean diet
Fresh orecchiette homemade in the hands of a woman - Typical Italian pasta - Healthy food concept
Taralli, toroidal Italian snack foods, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick, a pretzel, or a sushka in a terracotta pot
Rustic loaf of homemade bread served with olive oil, rosemary and salt on dark wooden table. Overhead view
Traditional focaccia bread of Bari made with flour and tomatoes
Caciocavallo cheese of Apulia exposed for sale on a local market in Italy.
Italian deep-fried panzerotto with tomato sauce and mozzarella closeup on a wooden table. horizontal top view from above
Close up of focaccia pugliese with olives and tomatoes
Primitivo grapes, also known as Zinfandel grapes in USA , growing in the Puglia region, the ‘heel’ of Italy’s ‘boot’. The grapes produce a robust and fruity red wine typical of the region. Whereas the Primitivo can trace it’s origins back to the Phonecian times, many thousand of years ago, the Zinfandel a varietal of the Primitivo grape can trace it’s US Californian origins to the 19th century. The grapes shown here are growing in the Itrea Valley of the Puglia region.